Cargando…
Nanotechnology research methods for foods and bioproducts /
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn779166016 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120305s2012 iau ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d E7B |d EBLCP |d MERUC |d CDX |d COO |d OCLCQ |d DEBSZ |d OCLCQ |d UKDOC |d OCLCQ |d NLGGC |d OCLCF |d YDXCP |d DG1 |d OCLCQ |d DEBBG |d OCLCQ |d AZK |d COCUF |d DG1 |d MOR |d LIP |d PIFAG |d ZCU |d OCLCQ |d U3W |d OCLCQ |d STF |d WRM |d ICG |d INT |d VT2 |d AU@ |d OCLCQ |d WYU |d OCLCQ |d DKC |d OCLCQ |d UX1 |d OCLCQ |d WURST |d OCLCQ |d UKCRE |d OCLCQ |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 779616866 |a 787845600 |a 927506942 |a 961624817 |a 962694658 |a 988461437 |a 988474798 |a 991916811 |a 1037694329 |a 1038631662 |a 1055388552 |a 1058157863 |a 1066020482 |a 1081288343 |a 1153522482 |a 1228570813 | ||
| 020 | |a 9781118229262 |q (electronic bk.) | ||
| 020 | |a 1118229266 |q (electronic bk.) | ||
| 020 | |a 9781118229347 |q (electronic bk.) | ||
| 020 | |a 1118229347 |q (electronic bk.) | ||
| 020 | |z 9780813817316 | ||
| 020 | |z 0813817315 | ||
| 024 | 8 | |a 9786613628299 | |
| 029 | 1 | |a AU@ |b 000049013985 | |
| 029 | 1 | |a CHNEW |b 000939378 | |
| 029 | 1 | |a CHVBK |b 480196680 | |
| 029 | 1 | |a DEBBG |b BV043394301 | |
| 029 | 1 | |a DEBBG |b BV044160143 | |
| 029 | 1 | |a DEBSZ |b 372901174 | |
| 029 | 1 | |a DEBSZ |b 400432382 | |
| 029 | 1 | |a DEBSZ |b 431072787 | |
| 029 | 1 | |a NLGGC |b 356487032 | |
| 029 | 1 | |a NZ1 |b 14211137 | |
| 029 | 1 | |a NZ1 |b 14976288 | |
| 029 | 1 | |a NZ1 |b 15290891 | |
| 035 | |a (OCoLC)779166016 |z (OCoLC)779616866 |z (OCoLC)787845600 |z (OCoLC)927506942 |z (OCoLC)961624817 |z (OCoLC)962694658 |z (OCoLC)988461437 |z (OCoLC)988474798 |z (OCoLC)991916811 |z (OCoLC)1037694329 |z (OCoLC)1038631662 |z (OCoLC)1055388552 |z (OCoLC)1058157863 |z (OCoLC)1066020482 |z (OCoLC)1081288343 |z (OCoLC)1153522482 |z (OCoLC)1228570813 | ||
| 037 | |a 10.1002/9781118229347 |b Wiley InterScience |n http://www3.interscience.wiley.com | ||
| 050 | 4 | |a TP248.65.F66 |b N36 2012eb | |
| 060 | 4 | |a 2012 G-145 | |
| 060 | 4 | |a QT 36.5 | |
| 070 | |a TP248.65.F66 |b N36 2012 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Nanotechnology research methods for foods and bioproducts / |c edited by Graciela W. Padua, Qin Wang. |
| 260 | |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion. | |
| 520 | |a Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Nanotechnology. | |
| 650 | 2 | |a Nanotechnology | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Nanotechnologie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Biotechnology |2 fast | |
| 650 | 7 | |a Nanotechnology |2 fast | |
| 653 | 0 | 0 | |a nanotechnologie |
| 653 | 0 | 0 | |a nanotechnology |
| 653 | 0 | 0 | |a biotechnologie |
| 653 | 0 | 0 | |a biotechnology |
| 653 | 0 | 0 | |a voedingsmiddelen |
| 653 | 0 | 0 | |a foods |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Padua, Graciela W. | |
| 700 | 1 | |a Wang, Qin, |d 1973- |1 https://id.oclc.org/worldcat/entity/E39PCjxd6VwYMHMJhQbyMXWvH3 | |
| 758 | |i has work: |a Nanotechnology research methods for foods and bioproducts (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFC8FRPbPK46HRRtGdqh9C |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Nanotechnology research methods for foods and bioproducts. |d Ames, Iowa : Wiley-Blackwell, 2012 |z 9780813817316 |w (DLC) 2011039277 |w (OCoLC)758646786 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=821887 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH21629449 | ||
| 938 | |a 123Library |b 123L |n 47671 | ||
| 938 | |a Coutts Information Services |b COUT |n 22578232 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL821887 | ||
| 938 | |a ebrary |b EBRY |n ebr10538728 | ||
| 938 | |a EBSCOhost |b EBSC |n 437663 | ||
| 938 | |a YBP Library Services |b YANK |n 7483983 | ||
| 938 | |a YBP Library Services |b YANK |n 7498823 | ||
| 938 | |a YBP Library Services |b YANK |n 12671216 | ||
| 994 | |a 92 |b IZTAP | ||