Ozone in food processing /

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: O'Donnell, C. P. (Colm P.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Temas:
Ozone.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Ozone
ozon
ozone
voedselverwerking
food processing
Food Preservation
Bewaring van levensmiddelen
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Status and trends of ozone in food processing
  • Regulatory and legislative issues
  • Chemical and physical properties of ozone
  • Generation and control of ozone
  • Ozone in fruit and vegetable processing
  • Ozone in grain processing
  • Ozonation of hydrocolloids
  • Ozone in meat processing
  • Chapter 9:ozone in seafood processing
  • Ozone sanitization in the food industry
  • Ozone for water treatment and its potential for process water reuse in the food industry
  • Ozone for food waste and odour treatment
  • Efficacy of ozone on pesticide residues
  • Modelling approaches for ozone processing
  • Health and safety aspects of ozone processing.

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