Ozone in food processing /

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical p...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: O'Donnell, C. P. (Colm P.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Temas:
Ozone.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Ozone
ozon
ozone
voedselverwerking
food processing
Food Preservation
Bewaring van levensmiddelen
Acceso en línea:Texto completo
Descripción
Sumario:This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, se.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118307410
1118307410
9781118307472
111830747X

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