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Horticultural reviews. Volume 39 /
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge t...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
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| Colección: | Horticultural Reviews.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Horticultural reviews. |n Volume 39 / |c edited by Jules Janick. |
| 260 | |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource (xv, 457 pages, 6 unnumbered pages of plates) : |b illustrations (some color), maps (some color) | ||
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| 490 | 1 | |a Horticultural Reviews ; |v v. 102 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Title Page; Copyright; Dedication: Kim E. Hummer; Contributors; Chapter 1: Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; Chapter 2: Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited. | |
| 520 | |a Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Horticulture. | |
| 650 | 6 | |a Horticulture. | |
| 650 | 7 | |a horticulture. |2 aat | |
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| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a Horticulture |2 fast | |
| 700 | 1 | |a Janick, Jules. | |
| 758 | |i has work: |a Horticultural reviews Volume 39 (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwCMVGRxqD8X9gPT48grq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Janick, Jules. |t Horticultural Reviews. |d New York : Wiley, ©2011 |z 9781118096789 |
| 830 | 0 | |a Horticultural Reviews. | |
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