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Safety and health in agriculture : Code of Practice.
This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, work...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
International Labour Office,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Office, International Labour. | |
| 245 | 1 | 0 | |a Safety and health in agriculture : |b Code of Practice. |
| 260 | |a Geneva : |b International Labour Office, |c 2011. | ||
| 300 | |a 1 online resource (349 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Back to Contents; Acknowledgements; List of participants; Introduction; 1. Objectives and scope; 1.1. Objectives; 1.2. Scope; 2. The characteristics of OSH in agriculture; 2.1. Employment and OSH; 2.2. Addressing the challenges; 3.?Developing a national framework for OSH in agriculture; 3.1. National policy, systems and programmes for OSH; 3.2. Competent authority; 3.3. Labour inspectorates; 3.4. Employers; 3.5. Workers; 3.6. Manufacturers and suppliers; 3.7. Contractors and labour supply agents; 4.?Occupational safety and health management systems; 4.1. OSH management systems. | |
| 505 | 8 | |a 4.2. Hazard identification and risk assessment4.3. Planning and implementation of controls; 4.4. Monitoring, evaluation and improvement; 5. Competence, education and training; 5.1. General; 5.2. Competence of managers and supervisors; 5.3. Competence of workers; 6. Personal protective equipment; 6.1. General provisions; 6.2. Helmets and other head protection; 6.3. Face and eye protection; 6.4. Upper and lower limb protection; 6.5. Respiratory protective equipment (RPE); 6.6. Hearing protection; 6.7. Protection from falls from height; 6.8. Hygiene facilities and decontamination. | |
| 505 | 8 | |a 7. Contingency and emergency preparedness7.1. General; 7.2. Escape and rescue; 8. Machinery and work equipment safety; 8.1. Introduction; 8.2. Tractors and all-terrain vehicles; 8.2.1. Hazard description; 8.2.2. Risk assessment; 8.2.3. Elimination of the hazard; 8.2.4. Engineering controls; 8.2.5. Safe working systems and procedures; 8.3. Other agricultural machinery, equipment and tools; 8.3.1. Hazard description; 8.3.2. Risk assessment; 8.3.3. Elimination of the hazard; 8.3.4. Engineering controls; 8.3.5. Safe working systems and procedures; 8.3.6. The use of PPE (see also Chapter 6). | |
| 505 | 8 | |a 8.4.?Control of hazards created by stored and other energy sources8.4.1. Hazard description; 8.4.2. Assessment of risk; 8.4.3. Elimination of the hazard; 8.4.4. Engineering controls; 8.4.5. Safe working systems and procedures; 8.4.6. The use of PPE; 9. Ergonomics and the handling of materials; 9.1. Introduction; 9.2. Hazard description; 9.2.1. Routes of exposure; 9.2.2. Principal health effects; 9.2.3. Special risks to consider; 9.3. Ergonomic control strategies; 9.3.1. General principles; 9.3.2.?Elimination of ergonomic hazard through engineering controls or substitution. | |
| 505 | 8 | |a 9.3.3.?Control of ergonomic hazards through engineering and administrative minimization of impact9.3.4.?Minimization of ergonomic hazard through information and training of workers; 9.3.5.?Minimization of ergonomic hazard through use of PPE; 10. Chemicals; 10.1. Introduction; 10.2. Hazard description; 10.2.1. Routes of exposure; 10.2.2. Principal health effects; 10.2.3. Risks to special populations; 10.3. Control strategies; 10.3.1. General principles; 10.3.2. Elimination/substitution; 10.3.3. Engineering and administrative controls; 10.3.4. Information and training. | |
| 500 | |a 10.3.5. Personal protection. | ||
| 520 | |a This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, workers and other stakeholders to cooperate to prevent accidents and diseases; and to promote more positive attitudes and behaviour towards occupational safety and health in agriculture throughout the sector. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Agriculture |x Safety measures. | |
| 650 | 0 | |a Agriculture |x Health aspects. | |
| 650 | 6 | |a Agriculture |x Sécurité |x Mesures. | |
| 650 | 7 | |a Agriculture |x Health aspects |2 fast | |
| 650 | 7 | |a Agriculture |x Safety measures |2 fast | |
| 758 | |i has work: |a Safety and Health in Agriculture (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3RMtqxRqYqvhqXWMy9Yyd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Office, International Labour. |t Safety and health in agriculture : Code of Practice. |d Geneva : International Labour Office, ©2011 |z 9789221249702 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=863031 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL863031 | ||
| 938 | |a YBP Library Services |b YANK |n 7433030 | ||
| 994 | |a 92 |b IZTAP | ||