Lobster.

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how e...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: King, Richard J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Reaktion Books, 2012.
Temas:
Lobsters.
Lobster culture.
Lobster fisheries.
Lobster industry.
Cooking (Lobsters)
Homarus.
Homards.
Homards > Élevage.
Homards > Pêche commerciale.
Homards > Industrie.
Cuisine (Homards)
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Homarus
Lobster culture
Lobster fisheries
Lobster industry
Lobsters
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index.

Ejemplares similares