Cargando…
An Alternative History of Hyperactivity : Food Additives and the Feingold Diet.
An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy d...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, NJ :
Rutgers University Press,
2011.
|
| Colección: | Critical issues in health and medicine.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn775302263 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 120206s2011 nju ob 001 0 eng d | ||
| 010 | |z 2010042034 | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d YDXCP |d OCLCQ |d OCLCF |d P@U |d NLGGC |d OCLCO |d OCLCQ |d OCLCO |d E7B |d DKDLA |d CDX |d IDEBK |d JSTOR |d OCLCO |d OCLCQ |d OCLCO |d NKT |d OCLCO |d OCLCA |d AGLDB |d TOA |d OCLCO |d MOR |d Z5A |d OCLCO |d JBG |d OCLCO |d PIFAG |d ZCU |d OCLCO |d OCLCQ |d MERUC |d OCLCO |d OCLCQ |d IOG |d OCLCO |d OCLCA |d U3W |d OCLCA |d EZ9 |d OCLCO |d STF |d WRM |d OCLCQ |d VTS |d ICG |d VT2 |d OCLCO |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d WYU |d OCLCO |d OCLCA |d LVT |d TKN |d REC |d OCLCO |d DKC |d OCLCO |d OCLCQ |d OCLCO |d M8D |d OCLCQ |d ZNC |d DEGRU |d OCLCQ |d K6U |d SFB |d OCLCA |d OCLCO |d UKAHL |d OCLCQ |d YWS |d OCL |d OCLCQ |d QGK |d VJA |d OCLCO |d EYW | ||
| 019 | |a 785783129 |a 961516605 |a 962584003 |a 1087392153 |a 1112853677 |a 1125749631 |a 1136476610 |a 1259191046 |a 1264870947 |a 1297591367 |a 1297773479 |a 1348210350 |a 1348234868 | ||
| 020 | |a 9780813551029 |q (electronic bk.) | ||
| 020 | |a 0813551021 |q (electronic bk.) | ||
| 020 | |z 9780813550169 |q (hardcover alk. paper) | ||
| 020 | |z 0813550165 |q (hardcover alk. paper) | ||
| 020 | |z 9780813550176 |q (pbk. alk. paper) | ||
| 020 | |z 0813550173 |q (pbk. alk. paper) | ||
| 020 | |a 1283864649 | ||
| 020 | |a 9781283864640 | ||
| 024 | 7 | |a 10.36019/9780813551029 |2 doi | |
| 029 | 1 | |a AU@ |b 000051429806 | |
| 029 | 1 | |a AU@ |b 000054186282 | |
| 029 | 1 | |a DEBBG |b BV040833887 | |
| 029 | 1 | |a DEBBG |b BV043038561 | |
| 029 | 1 | |a DEBBG |b BV044188251 | |
| 029 | 1 | |a DEBSZ |b 421452706 | |
| 029 | 1 | |a NZ1 |b 14538461 | |
| 029 | 1 | |a NZ1 |b 15412266 | |
| 035 | |a (OCoLC)775302263 |z (OCoLC)785783129 |z (OCoLC)961516605 |z (OCoLC)962584003 |z (OCoLC)1087392153 |z (OCoLC)1112853677 |z (OCoLC)1125749631 |z (OCoLC)1136476610 |z (OCoLC)1259191046 |z (OCoLC)1264870947 |z (OCoLC)1297591367 |z (OCoLC)1297773479 |z (OCoLC)1348210350 |z (OCoLC)1348234868 | ||
| 037 | |a 22573/ctt4jt9m1 |b JSTOR | ||
| 050 | 4 | |a RJ506.H9 S643 2011 | |
| 060 | 4 | |a WS 350.8.A8 | |
| 072 | 7 | |a PSY |x 022010 |2 bisacsh | |
| 082 | 0 | 4 | |a 618.92/8589 |a 618.928589 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Smith, Matthew, |d 1973- | |
| 245 | 1 | 3 | |a An Alternative History of Hyperactivity : |b Food Additives and the Feingold Diet. |
| 260 | |a New Brunswick, NJ : |b Rutgers University Press, |c 2011. | ||
| 300 | |a 1 online resource (260 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Critical issues in health and medicine | |
| 588 | 0 | |a Print version record. | |
| 520 | |a An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold's therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Attention-deficit hyperactivity disorder |x Nutritional aspects. | |
| 650 | 0 | |a Attention-deficit hyperactivity disorder |x Diet therapy. | |
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Children. | |
| 650 | 0 | |a Food allergy. | |
| 650 | 2 | |a Attention Deficit Disorder with Hyperactivity |x diet therapy | |
| 650 | 2 | |a Attention Deficit Disorder with Hyperactivity |x history | |
| 650 | 2 | |a Child | |
| 650 | 2 | |a Diet Fads |x psychology | |
| 650 | 2 | |a Food Additives |x adverse effects | |
| 650 | 2 | |a Food Hypersensitivity | |
| 650 | 2 | |a Research Design |x standards | |
| 650 | 6 | |a Trouble déficitaire de l'attention |x Aspect nutritionnel. | |
| 650 | 6 | |a Trouble déficitaire de l'attention |x Diétothérapie. | |
| 650 | 6 | |a Aliments |x Additifs |x Toxicologie. | |
| 650 | 6 | |a Enfants. | |
| 650 | 6 | |a Allergie alimentaire. | |
| 650 | 7 | |a children (people by age group) |2 aat | |
| 650 | 7 | |a PSYCHOLOGY |x Psychopathology |x Attention-Deficit Disorder (ADD-ADHD) |2 bisacsh | |
| 650 | 7 | |a Food allergy |2 fast | |
| 650 | 7 | |a Children |2 fast | |
| 650 | 7 | |a Attention-deficit hyperactivity disorder |x Diet therapy |2 fast | |
| 650 | 7 | |a Attention-deficit hyperactivity disorder |x Nutritional aspects |2 fast | |
| 650 | 7 | |a Food additives |x Toxicology |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Smith, Matthew. |t An Alternative History of Hyperactivity : Food Additives and the Feingold Diet. |d New Brunswick, NJ : Rutgers University Press, ©2011 |z 9780813550169 |
| 830 | 0 | |a Critical issues in health and medicine. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=849492 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36649953 | ||
| 938 | |a De Gruyter |b DEGR |n 9780813551029 | ||
| 938 | |a Coutts Information Services |b COUT |n 24413728 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL849492 | ||
| 938 | |a ebrary |b EBRY |n ebr10534359 | ||
| 938 | |a EBSCOhost |b EBSC |n 433411 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis24413728 | ||
| 938 | |a Project MUSE |b MUSE |n muse16166 | ||
| 938 | |a YBP Library Services |b YANK |n 3653976 | ||
| 994 | |a 92 |b IZTAP | ||