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Industrial Crystallization Process Monitoring and Control.
This ready reference and handbook draws on the experience and expertise of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, the markets, design tools and technologies in this key field. Along the way, it outlines trouble...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This ready reference and handbook draws on the experience and expertise of a large group of experts in the various areas of industrial crystallization processes, capturing the essence of current trends, the markets, design tools and technologies in this key field. Along the way, it outlines trouble free production, provides laboratory controls, analyses case studies and discusses new challenges. The first part of the book presents the instrumentation and techniques used to measure the crystal size distribution, the nucleation point and solubility point, and the chemical composition of the solid. |
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| Notas: | 9.5 Solubility Measurement. |
| Descripción Física: | 1 online resource (253 pages) |
| Bibliografía: | References8 In-Line Process Refractometer for Concentration Measurement in Sugar Crystallizers; 8.1 Introduction; 8.2 Measurement Principle; 8.3 In-Line Instrument Features and Benefits; 8.3.1 Accuracy; 8.3.2 Concentration Determination; 8.3.3 Process Temperature Compensation Factor; 8.3.4 Process Sensor; 8.4 Features and Benefits; 8.5 Example of Application in the Crystallization; 8.5.1 Seeding Point and Supersaturation Control in Sugar Vacuum Pan; 8.6 Conclusion; References; 9 ATR-FTIR Spectroscopy; 9.1 Introduction; 9.2 Calibration; 9.3 Speciation Monitoring; 9.4 Co-Crystal Formation. |
| ISBN: | 9783527645183 3527645187 3527645179 9783527645176 1280662980 9781280662980 9786613639912 6613639915 3527645209 9783527645206 |