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Coffee : emerging health effects and disease prevention /

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; hea...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Food Technologists
Otros Autores: Chu, Yi-Fang (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.
Colección:IFT Press series.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
Descripción Física:1 online resource (xxiv, 324 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781119949862
1119949866
9781119949879
1119949874