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Communicable disease control and health protection handbook /
This clear and concise text combines science with practical guidance for public-health physicians, epidemiologists, infection control nurses, microbiologists, and those training in these fields. It covers basic principles of communicable disease control and health protection, major syndromes, contro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2012.
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| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Communicable Disease Control and Health Protection Handbook; Contents; Foreword; Abbreviations; Section 1: Introduction; 1.1 How to use this book; 1.2 Basic concepts in the epidemiology and control of infectious disease; 1.3 Health protection on-call; Section 2: Common topics; 2.1 Meningitis and meningism; 2.2 Gastrointestinal infection; 2.3 Community-acquired pneumonia; 2.4 Rash in pregnancy; 2.5 Rash and fever in children; 2.6 Illness in returning travellers; 2.7 Sexually transmitted infections; 2.8 Jaundice; 2.9 Infection in the immunocompromised; 2.10 Blood-borne viral infections.
- 2.11 Vaccine queries2.12 Individual measures against infections; Section 3: Diseases; 3.1 Amoebic dysentery; 3.2 Anthrax; 3.3 Bacillus cereus; 3.4 Botulism; 3.5 Brucellosis; 3.6 Burkholderia; 3.7 Campylobacter; 3.8 Chickenpox and shingles (varicella-zoster infections); 3.9 Chikungunya; 3.10 Chlamydophila pneumoniae; 3.11 Chlamydophila psittaci; 3.12 Chlamydia trachomatis (genital); 3.13 Cholera; 3.14 Creutzfeldt-Jakob disease and other human transmissible spongiform encephalopathies; 3.15 Clostridium difficile; 3.16 Clostridium perfringens; 3.17 Coxsackievirus infections.
- 3.18 Cryptosporidiosis3.19 Cyclosporiasis; 3.20 Cytomegalovirus; 3.21 Dengue fever; 3.22 Diphtheria; 3.23 Encephalitis, acute; 3.24 Enterococci, including glycopeptide-resistant enterococci; 3.25 Epstein-Barr virus; 3.26 Escherichia coli O157 (and other E. coli gastroenteritis); 3.27 Giardiasis; 3.28 Gonorrhoea, syphilis and other acute STIs; 3.29 Hantavirus; 3.30 Head lice; 3.31 Helicobacter pylori; 3.32 Hepatitis A; 3.33 Hepatitis B; 3.34 Hepatitis C; 3.35 Delta hepatitis; 3.36 Hepatitis E; 3.37 Herpes simplex; 3.38 Haemophilus influenzae type b; 3.39 HIV; 3.40 Influenza.
- 3.41 Japanese B encephalitis3.42 Kawasaki disease; 3.43 Legionellosis; 3.44 Leprosy; 3.45 Leptospirosis; 3.46 Listeria; 3.47 Lyme disease; 3.48 Malaria; 3.49 Measles; 3.50 Meningococcal infection; 3.51 Molluscum contagiosum; 3.52 Methicillin-resistant Staphylococcus aureus (MRSA); 3.53 Mumps; 3.54 Mycoplasma; 3.55 Norovirus; 3.56 Paratyphoid fever; 3.57 Parvovirus B19 (fifth disease); 3.58 Plague; 3.59 Pneumococcal infection; 3.60 Poliomyelitis; 3.61 Q fever; 3.62 Rabies; 3.63 Relapsing fever; 3.64 Respiratory syncytial virus; 3.65 Ringworm; 3.66 Rotavirus; 3.67 Rubella; 3.68 Salmonellosis.
- 3.69 Severe acute respiratory syndrome (SARS)3.70 Scabies; 3.71 Shigella; 3.72 Smallpox; 3.73 Staphylococcal food poisoning; 3.74 Streptococcal infections; 3.75 Tetanus; 3.76 Threadworms; 3.77 Tick-borne encephalitis; 3.78 Toxocara; 3.79 Toxoplasmosis; 3.80 Tuberculosis; 3.81 Tularaemia; 3.82 Typhoid fever; 3.83 Typhus, other Rickettsia, Ehrlichia and Bartonella; 3.84 Vibrio parahaemolyticus; 3.85 Viral haemorrhagic fevers; 3.86 Warts and verrucae; 3.87 West Nile virus; 3.88 Whooping cough; 3.89 Yellow fever; 3.90 Yersiniosis; 3.91 Other organisms; 3.91.1 Helminths.