Handbook of sustainability for the food sciences /

"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Morawicki, Rubén O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : John Wiley & Sons, 2012.
Temas:
Food industry and trade.
Food > Biotechnology.
Sustainable agriculture.
Aliments > Biotechnologie.
Agriculture durable.
sustainable agriculture (discipline)
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Food industry and trade
Sustainable agriculture
duurzaamheid (sustainability)
sustainability
voedselwetenschappen
food sciences
ketenmanagement
supply chain management
voedselvoorziening
food supply
duurzaamheidscriteria
sustainability criteria
milieueffect
environmental impact
milieuchemie
environmental chemistry
Food Chemistry
Levensmiddelenchemie
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Matter
  • General Concepts. Introduction to Sustainability
  • Sustainability and the Environment
  • The Environmental Impact of the Food Supply Chain
  • Management Aspects. Impact Assessment and Intensity Metrics
  • Improving Efficiency
  • Innovating Technology
  • Environmental Claims and Reporting
  • Working on the Impacts. Air Emissions
  • Water and Wastewater
  • Solid Waste
  • Energy
  • Packaging
  • Transportation
  • Facing the Future. A Biobased Economy
  • Conclusions
  • Index
  • Food Science and Technology.

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