Kitchens : the Culture of Restaurant Work, Updated with a New Preface.

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting ex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fine, Gary Alan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2008.
Edición:2nd ed.
Temas:
Kitchens > Social aspects > United States.
Cooks > United States > Social conditions.
Cuisines > Aspect social > États-Unis.
Cuisiniers > États-Unis > Conditions sociales.
Kitchens > Social aspects
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title Page; Copyright Page; Table of Contents; Preface; Introduction; Chapter 1. Living the Kitchen Life; Chapter 2. Cooks' Time: Temporal Demands and the Experience of Work; Chapter 3. The Kitchen as Place and Space; Chapter 4. The Commonwealth of Cuisine; Chapter 5. The Economical Cook: Organization as Business; Chapter 6. Aesthetic Constraints; Chapter 7. The Aesthetics of Kitchen Discourse; Chapter 8. The Organization and Aesthetics of Culinary Life; Appendix. Ethnography in the Kitchen: Issues and Cases; Notes; References; Index.

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