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Kitchens : the Culture of Restaurant Work, Updated with a New Preface.
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting ex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
2008.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Fine, Gary Alan. | |
| 245 | 1 | 0 | |a Kitchens : |b the Culture of Restaurant Work, Updated with a New Preface. |
| 250 | |a 2nd ed. | ||
| 260 | |a Berkeley : |b University of California Press, |c 2008. | ||
| 300 | |a 1 online resource (321 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Title Page; Copyright Page; Table of Contents; Preface; Introduction; Chapter 1. Living the Kitchen Life; Chapter 2. Cooks' Time: Temporal Demands and the Experience of Work; Chapter 3. The Kitchen as Place and Space; Chapter 4. The Commonwealth of Cuisine; Chapter 5. The Economical Cook: Organization as Business; Chapter 6. Aesthetic Constraints; Chapter 7. The Aesthetics of Kitchen Discourse; Chapter 8. The Organization and Aesthetics of Culinary Life; Appendix. Ethnography in the Kitchen: Issues and Cases; Notes; References; Index. | |
| 520 | |a Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Kitchens |x Social aspects |z United States. | |
| 650 | 0 | |a Cooks |z United States |x Social conditions. | |
| 650 | 6 | |a Cuisines |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Cuisiniers |z États-Unis |x Conditions sociales. | |
| 650 | 7 | |a Kitchens |x Social aspects |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 776 | 0 | 8 | |i Print version: |a Fine, Gary Alan. |t Kitchens : The Culture of Restaurant Work, Updated with a New Preface. |d Berkeley : University of California Press, ©2008 |z 9780520257924 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=799260 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL799260 | ||
| 938 | |a YBP Library Services |b YANK |n 7222746 | ||
| 994 | |a 92 |b IZTAP | ||