Cultivating Food Justice : Race, Class, and Sustainability /

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Alkon, Alison Hope (Editor ), Agyeman, Julian (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2011.
Colección:Food, health, and the environment.
Temas:
Food consumption > United States.
Minorities > Nutrition > United States.
Poor > Nutrition > United States.
African Americans > Nutrition.
Discrimination > United States.
Social justice > United States.
Aliments > Consommation > États-Unis.
Justice sociale > États-Unis.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
SCIENCE > Environmental Science.
African Americans > Nutrition
Discrimination
Food consumption
Poor > Nutrition
Social justice
Ekologiska livsmedel.
Social rättvisa.
Livsmedelskonsumtion > sociala aspekter.
United States
ENVIRONMENT/General
ENVIRONMENT/Food Studies
Acceso en línea:Texto completo
Descripción
Sumario:Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Descripción Física:1 online resource (xiv, 389 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780262300216
0262300214
9780262300223
0262300222

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