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EBOOKCENTRAL_ocn763159182 |
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OCoLC |
| 005 |
20240329122006.0 |
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m o d |
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060906s2006 ilua o 000 0 eng d |
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|z (OCoLC)960208828
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|b .E35 2006eb
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|q OCoLC
|2 22/eng/20230216
|
| 049 |
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|a UAMI
|
| 245 |
0 |
0 |
|a Edible oils manual /
|c editor, Richard A. Della Porta.
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| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a Champaign, Ill. :
|b AOCS Press,
|c [2006?]
|
| 300 |
|
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|a 1 online resource (69 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Preface ; Introduction ; Contributors ; Contents ; 1 Factors Influencing Edible Oil Selection ; 2 Edible Oil Purchasing ; 3 Chemical Composition of Fats and Oils ; 4 Oil Processing for the Production of Snack Foods ; 5 Unloading and Storage of Edible Oils ; 6 Factors Contributing to Oil Deterioration ; 7 Use of Edible Oil in the Cooking Process ; 8 Cleaning Edible Oil Processing Equipment.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Oils and fats, Edible.
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| 650 |
|
6 |
|a Huiles et graisses comestibles.
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| 650 |
|
7 |
|a Oils and fats, Edible
|2 fast
|
| 700 |
1 |
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|a Della Porta, Richard A.
|
| 758 |
|
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|i has work:
|a Edible oils manual (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYJhtK4w88dMfJ9VWbpYxC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Edible oils manual.
|b 2nd ed.
|d Champaign, Ill. : AOCS Press, [2006?]
|w (DLC) 2006531204
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001995
|z Texto completo
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10500204
|
| 994 |
|
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|a 92
|b IZTAP
|
