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A chemical study of oils and fats of animal origin /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Chevreul, M. E.
Otros Autores:	Dijkstra, Albert J., List, Gary R., Wisniak, Jaime
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	France : Sàrl Dijkstra-Tucker, 2009.
Temas:	Oils and fats. Huiles et graisses. Oils and fats
Acceso en línea:	Texto completo

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