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20240329122006.0 |
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|a TP670
|b .C44 2009eb
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4 |
|a 591.1
|q OCoLC
|2 20/eng/20230216
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Chevreul, M. E.
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| 245 |
1 |
2 |
|a A chemical study of oils and fats of animal origin /
|c by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
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| 260 |
|
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|a France :
|b Sàrl Dijkstra-Tucker,
|c 2009.
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| 300 |
|
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|a 1 online resource (xxxix, 348 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 500 |
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|a Originally published in 1823.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a TABLE OF CONTENTS; A CHEMICAL STUDY OF OILS AND FATS OF ANIMAL ORIGIN; BOOK I; BOOK II; BOOK III; BOOK IV; BOOK V; BOOK VI; INDEX.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Oils and fats.
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| 650 |
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6 |
|a Huiles et graisses.
|
| 650 |
|
7 |
|a Oils and fats
|2 fast
|
| 700 |
1 |
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|a Dijkstra, Albert J.
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| 700 |
1 |
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|a List, Gary R.
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| 700 |
1 |
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|a Wisniak, Jaime.
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| 758 |
|
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|i has work:
|a A chemical study of oils and fats of animal origin (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGcK9h3hk3Jbyk7wVq8Gf3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001993
|z Texto completo
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| 938 |
|
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|a ebrary
|b EBRY
|n ebr10500202
|
| 994 |
|
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|a 92
|b IZTAP
|
