Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /

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The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Moss, Sarah
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester : New York : Manchester University Press, 2009.
Temas:
1700-1899
Geschichte 1770-1830.
English fiction > 18th century > History and criticism.
English fiction > 19th century > History and criticism.
English fiction > Women authors > History and criticism.
Food in literature.
Roman anglais > 18e siècle > Histoire et critique.
Roman anglais > 19e siècle > Histoire et critique.
Aliments dans la littérature.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
LITERARY CRITICISM > General.
English fiction
English fiction > Women authors
Food in literature
Frauenliteratur
Nahrungsaufnahme > Motiv
Cooking > history
Engelsk litteratur > kvinnliga författare > 1770-1830.
Mat i litteraturen.
Englisch.
English fiction > 18th century > History and criticism
English fiction > 19th century > History and criticism
English fiction > Women authors > History and criticism
Criticism, interpretation, etc.
Acceso en línea:Texto completo

MARC

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245 1 0 |a Spilling the beans :  |b eating, cooking, reading and writing in British women's fiction, 1770-1830 /  |c Sarah Moss. 
260 |a Manchester :  |b New York :  |b Manchester University Press,  |c 2009. 
300 |a 1 online resource (202 pages) 
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504 |a Includes bibliographical references (pages 193-201) and index. 
505 0 |a Eating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword. 
520 8 |a The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2011.  |5 MiAaHDL 
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650 0 |a English fiction  |y 19th century  |x History and criticism. 
650 0 |a English fiction  |x Women authors  |x History and criticism. 
650 0 |a Food in literature. 
650 6 |a Roman anglais  |y 18e siècle  |x Histoire et critique. 
650 6 |a Roman anglais  |y 19e siècle  |x Histoire et critique. 
650 6 |a Aliments dans la littérature. 
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650 7 |a Food in literature  |2 fast 
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651 7 |a Englisch.  |2 swd 
650 2 |a Cooking  |x history 
650 7 |a Engelsk litteratur  |x kvinnliga författare  |y 1770-1830.  |2 sao 
650 7 |a Mat i litteraturen.  |2 sao 
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653 0 |a English fiction  |a Women authors  |a History and criticism 
653 0 |a Food in literature 
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