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|a 579.5
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|a UAMI
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245 |
0 |
0 |
|a Fungi :
|b Biology and Applications /
|c editor, Kevin Kavanagh.
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250 |
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|a 2nd ed.
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260 |
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|a Chichester, UK :
|b Wiley-Blackwell,
|c 2011.
|
300 |
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|a 1 online resource (x, C8, 366 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
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504 |
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|a Includes bibliographical references and index.
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0 |
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|a Fungi; Contents; List of Contributors; 1 Introduction to Fungal Physiology; 1.1 Introduction; 1.2 Morphology of Yeasts and Fungi; 1.3 Ultrastructure and Function of Fungal Cells; 1.4 Fungal Nutrition and Cellular Biosyntheses; 1.5 Fungal Metabolism; 1.6 Fungal Growth and Reproduction; 1.7 Conclusions; Revision Questions; References; Further Reading; 2 Fungal Genetics; 2.1 Introduction; 2.2 Fungal Life Cycles; 2.3 Sexual Analysis: Regulation of Mating; 2.4 Unique Characteristics of Filamentous Fungi that are Advantageous for Genetic Analysis; 2.5 Genetics as a Tool; 2.6 Conclusion.
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520 |
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|a Fungi: Biology and Applications, Second EditionÈprovides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level.¨With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. ÈLater chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapte.
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588 |
0 |
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|a Print version record.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Fungi
|x Biotechnology.
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650 |
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0 |
|a Fungi.
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650 |
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0 |
|a Mushrooms.
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650 |
|
0 |
|a Life sciences.
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650 |
|
0 |
|a Technology.
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650 |
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0 |
|a Physical sciences.
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650 |
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0 |
|a Biotechnology.
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650 |
|
0 |
|a Bioengineering.
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650 |
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2 |
|a Biological Science Disciplines
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650 |
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2 |
|a Eukaryota
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650 |
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2 |
|a Technology
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650 |
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2 |
|a Technology, Industry, and Agriculture.
|
650 |
|
2 |
|a Natural Science Disciplines
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650 |
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2 |
|a Organisms.
|
650 |
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2 |
|a Technology, Industry, Agriculture.
|
650 |
|
2 |
|a Disciplines and Occupations.
|
650 |
|
2 |
|a Biotechnology
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650 |
|
2 |
|a Fungi
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650 |
|
6 |
|a Champignons
|x Biotechnologie.
|
650 |
|
6 |
|a Champignons.
|
650 |
|
6 |
|a Sciences de la vie.
|
650 |
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|
6 |
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|2 aat
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650 |
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650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Mycology.
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650 |
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7 |
|a Technology
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650 |
|
7 |
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650 |
|
7 |
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650 |
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650 |
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650 |
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650 |
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|
650 |
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7 |
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|
650 |
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|a Mechanical Engineering.
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|a Engineering & Applied Sciences.
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700 |
1 |
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|a Kavanagh, Kevin.
|
758 |
|
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|i has work:
|a Fungi (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG69cPkKDkWkCCyyvXHFjy
|4 https://id.oclc.org/worldcat/ontology/hasWork
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