Teas, cocoa and coffee : plant secondary metabolites and health /

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favoura...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Crozier, Alan, Ashihara, Hiroshi, Tomas-Barberan, F. A. (Francisco A.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2012.
Temas:
Plant metabolites.
Metabolism, Secondary.
Plantes > Métabolites.
Métabolisme secondaire.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Metabolism, Secondary
Plant metabolites
thee
tea
koffie
coffee
cacao
cocoa
gezondheid
health
secundaire metabolieten
secondary metabolites
Stimulant Crops
Opwekkende planten
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Dedication; Title Page; Copyright; Contributors; Chapter 1: The Origins of Tea, Coffee and Cocoa as Beverages; 1.1 Introduction; 1.2 The beverages in question; 1.3 Discoveries
  • myth and legend; 1.4 Global domination begins; 1.5 From foreign fancies to the drinks of the masses; 1.6 Tea, coffee and chocolate 'go public'; 1.7 Opinion is divided on the merits of the three beverages; 1.8 Tea, coffee and chocolate
  • the future; Chapter 2: Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages; 2.1 Introduction; 2.2 Occurrence of purine alkaloids.

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