Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization.

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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Davis, Christina L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton : Princeton University Press, 2011.
Temas:
Agriculture and state > France.
Agriculture and state > Japan.
Agriculture and state > United States.
Produce trade > Government policy.
Tariff on farm produce.
Politique agricole > France.
Politique agricole > Japon.
Politique agricole > États-Unis.
Produits agricoles > Commerce > Politique gouvernementale.
Produits agricoles > Droits de douane.
Produits agricoles > Politique commerciale.
Agriculture and state
Produce trade > Government policy
Tariff on farm produce
France
Japan
United States
Acceso en línea:Texto completo
Descripción
Sumario:This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural trade negotiations have resulted in substantial concessions as well as neg.
Descripción Física:1 online resource (422 pages)
Bibliografía:Includes bibliographical references pages (369-386) and index.
ISBN:9781400841394
1400841399

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