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110926s2011 gw o 000 0 eng d |
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|a 9783842805668
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|a 3842805667
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|a (OCoLC)754582514
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|a 306.3
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|a UAMI
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|a Malkmes, Johannes.
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|a American Consumer Culture and its Society.
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|a Hamburg :
|b Diplomica Verlag,
|c 2011.
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|a 1 online resource (151 pages)
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|a text
|b txt
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|a online resource
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|a American Consumer Culture and its Society From F. Scott Fitzgerald's 1920s Modernism to Bret Easton Ellis' 1980s Blank Fiction.
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|a HauptbeschreibungDie vorliegende Studie stellt eine kritische Auseinandersetzung mit der amerikanischen Konsumkultur des 20. Jahrhunderts dar. Dabei wird ein Schwerpunkt auf die historische Entwicklung von der Ständegesellschaft des späten 18. und frühen 19. Jahrhunderts bis hin zur Klassengesellschaft des 20. Jahrhunderts gelegt, da dieser epochale Wandel in bisherigen vergleichbaren literaturwissenschaftlichen Diskussionen zur Konsumkultur trotz seiner themenbezogenen Relevanz keine adäquate Berücksichtigung fand. Der Begriff der Konsumkultur als interdisziplinäres Problem wird nicht als geg.
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a Consumer behavior
|z United States
|x History
|y 20th century.
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650 |
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|a Culture
|x Economic aspects
|z United States
|x History
|y 20th century.
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|a Culture
|x History
|y 20th century.
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|a Consommateurs
|x Comportement
|z États-Unis
|x Histoire
|y 20e siècle.
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|a Consumer behavior
|2 fast
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|a Culture
|2 fast
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|a Culture
|x Economic aspects
|2 fast
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|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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|a 1900-1999
|2 fast
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|a History
|2 fast
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|i has work:
|a American consumer culture and its society (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGR9Jgh4QPDXYYDbjxjYKd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Malkmes, Johannes.
|t American Consumer Culture and its Society: From F. Scott Fitzgerald's 1920s Modernism to Bret Easton Ellis' 1980s Blank Fiction.
|d Hamburg : Diplomica Verlag, ©2011
|z 9783842855663
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856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=774114
|z Texto completo
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938 |
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|a EBL - Ebook Library
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