Leveraging food technology for obesity prevention and reduction efforts : workshop summary /

"Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous med...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Food Forum, Institute of Medicine (U.S.). Food and Nutrition Board, Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Otros Autores: Pray, Leslie A., Pillsbury, Laura, 1984-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2011.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Obesity > United States > Prevention > Congresses.
Food habits > United States > Congresses.
Food industry and trade > Appropriate technology > United States > Congresses.
Food industry and trade > Technological innovations > United States > Congresses.
Nutrition policy > United States > Congresses.
Food > Composition > Congresses.
Food habits.
Overweight persons.
Food industry and trade.
Medical policy.
Habit.
Human behavior.
Industries.
Body weight.
Nutrition disorders.
Diseases.
Social control.
Social sciences.
Sociology.
Physical diagnosis.
Medical care.
Diagnosis.
Nutrition policy.
Food > Analysis.
Obesity.
Overweight persons > Health and hygiene > Congresses.
Food science.
Feeding Behavior
Publication Formats
Investigative Techniques
Overnutrition
Overweight
Food Industry
Health Policy
Habits
Behavior
Public Policy
Industry
Publication Characteristics
Americas
Body Weight
Nutrition Disorders
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Technology, Industry, and Agriculture
Signs and Symptoms
Social Control Policies
Geographic Locations
Nutritional and Metabolic Diseases
Behavior and Behavior Mechanisms
Body Size
Pathological Conditions, Signs and Symptoms
Policy
Psychiatry and Psychology
Technology, Industry, Agriculture
Disease
Body Weights and Measures
Geographicals
Social Control, Formal
Health Care Economics and Organizations
Body Constitution
Social Sciences
Sociology
Anthropology, Education, Sociology and Social Phenomena
Physiological Phenomena
Physical Examination
Delivery of Health Care
Phenomena and Processes
Diagnostic Techniques and Procedures
Diagnosis
Nutrition Policy
Food Analysis
Obesity
Congresses
Food Technology
Patient Care
Personnes en surpoids > Santé et hygiène > Congrès.
Habitudes alimentaires > États-Unis > Congrès.
Politique alimentaire > États-Unis > Congrès.
Habitudes alimentaires.
Personnes en surpoids.
Aliments > Industrie et commerce.
Politique sanitaire.
Habitude.
Comportement humain.
Industrie.
Poids corporel.
Maladies de la nutrition.
Maladies.
Contrôle social.
Constitution corporelle.
Sciences sociales.
Sociologie.
Diagnostics cliniques.
Prestation de soins.
Diagnostics > Méthodologie.
Diagnostics.
Politique alimentaire.
Aliments > Analyse.
Obésité.
Soins médicaux.
Science des aliments.
human behavior.
social sciences.
sociology.
diagnosis.
MEDICAL > Endocrinology & Metabolism.
MEDICAL > Nutrition.
Social sciences
Social control
Physical diagnosis
Overweight persons > Health and hygiene
Overweight persons
Nutrition disorders
Medical policy
Medical care
Industries
Human behavior
Habit
Food industry and trade
Food > Analysis
Diseases
Body weight
Food > Composition
Food habits
Food industry and trade > Appropriate technology
Food industry and trade > Technological innovations
Nutrition policy
Obesity > Prevention
North America.
North America
United States
Amérique du Nord.
Congress
Electronic resource.
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Overview
  • Trends in Overweight and Obesity: From the Mid-1970s to the Present
  • Changes in Eating Behavior Since the Mid-1970s: Three
  • Illustrative Trends
  • Identification of Targets for Intervention: Evidence from Behavior
  • Studies
  • Regulation of Eating Behavior: Theoretical Considerations
  • Portion Size, Energy Intake, and Obesity
  • Energy Density, Energy Intake, and Obesity
  • Food Properties, Satiety, and Energy Intake
  • Consumer Decision Making and Energy Intake
  • Lessons Learned and Best Practices
  • Reducing Calories by Reducing Fat
  • Reducing Calories by Reducing Sugar
  • Using Portion-Controlled Frozen Meals to Reduce Calorie Intake
  • Increasing Fruit and Vegetable Intake
  • Increasing Micronutrient Density
  • Major Challenges
  • Taste
  • Affordability
  • Product Formulation and Ingredient Costs
  • Regulatory Issues
  • Consumer Trust
  • Potential for Innovation: Next Steps
  • Bridge Building with Consumers
  • Government-Industry Collaboration
  • Innovation: There Is No Magic Bullet
  • Need for More Consumer Education on Eating Behavior Norms
  • Possibilities for Influencing Consumer Decision Making
  • A Primary Prevention Approach
  • Need for a More Systematic Analysis of Obesity
  • Need for Long-Term Data
  • Promotion of "Good" Science by the Food Industry
  • Wrap-Up
  • References
  • APPENDIXES
  • Workshop Agenda
  • Speaker and Moderator Biographical Sketches
  • Abbreviations and Acronyms
  • Workshop Attendees.

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