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|a AD32B781-648D-4082-8964-52D46E0BE2BE
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|n http://www.overdrive.com
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|a UAMI
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|a Steinberg, Ellen FitzSimmons,
|d 1948-
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245 |
1 |
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|a From the Jewish heartland :
|b two centuries of Midwest foodways /
|c Ellen F. Steinberg, Jack H. Prost.
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264 |
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|a Urbana :
|b University of Illinois Press,
|c [2011]
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264 |
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|c ©2011
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a data file
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490 |
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|a Heartland foodways
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|a Includes bibliographical references and index.
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|a The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.
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|a Print version record.
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|a Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity.
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546 |
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|a English.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Jewish cooking.
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650 |
|
0 |
|a Jews
|x Food
|z Middle West.
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650 |
|
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|a Jews
|z Middle West
|x Social life and customs.
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650 |
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|a Food.
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650 |
|
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|a Cooking.
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650 |
|
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|a Jews.
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2 |
|a Food
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|a Cooking
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2 |
|a Jews
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|a Midwestern United States
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650 |
|
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|a Cuisine juive.
|
650 |
|
6 |
|a Juifs
|x Alimentation
|z Midwest (États-Unis)
|
650 |
|
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|a Juifs
|z Midwest (États-Unis)
|x Mœurs et coutumes.
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650 |
|
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|a Aliments.
|
650 |
|
6 |
|a Cuisine.
|
650 |
|
6 |
|a Juifs.
|
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|
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|a food.
|2 aat
|
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|
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|a recipes.
|2 aat
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|
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|a COOKING
|x Regional & Ethnic
|x Jewish & Kosher.
|2 bisacsh
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|
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|a HISTORY
|z United States
|x State & Local
|x Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
|2 bisacsh
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|
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|a Food
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|2 fast
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650 |
|
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|a Jews
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|2 fast
|
650 |
|
7 |
|a Jews
|x Social life and customs
|2 fast
|
651 |
|
7 |
|a Middle West
|2 fast
|
655 |
|
0 |
|a Electronic books.
|
655 |
|
4 |
|a Electronic resource.
|
700 |
1 |
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|a Prost, Jack.
|
758 |
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|i has work:
|a From the Jewish heartland (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFJWfqcPmB4r3RXTGfdHwd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t From the Jewish heartland.
|d Urbana : University of Illinois Press, [2011]
|z 9780252036200
|w (DLC) 2011008193
|
830 |
|
0 |
|a Heartland foodways.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3413857
|z Texto completo
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