Chemical Safety of Drinking-water : Assessing Priorities for Risk Management.

This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effe...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Organization, World Health
Autres auteurs: Thompson, Terrence P.
Format: Électronique eBook
Langue:Inglés
Publié: Geneva : World Health Organization, 2007.
Sujets:
Drinking water > Contamination.
Water quality management.
Eau potable > Contamination.
Eau > Qualité > Gestion.
water quality management.
Drinking water > Contamination
Water quality management
chemicals > Health > 'drinking water' > risk > World > management > 'Health Organization' > 'World Health Organization'
Accès en ligne:Texto completo
Table des matières:
  • pt. A. Assessing and managing priorities
  • pt. B. Identifying specific chemicals
  • pt. C. Appendices.

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