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Chemical Safety of Drinking-water : Assessing Priorities for Risk Management.
This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effe...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2007.
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| Acceso en línea: | Texto completo |