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Chemical Safety of Drinking-water : Assessing Priorities for Risk Management.
This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effe...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Organization, World Health. | |
| 245 | 1 | 0 | |a Chemical Safety of Drinking-water : |b Assessing Priorities for Risk Management. |
| 260 | |a Geneva : |b World Health Organization, |c 2007. | ||
| 300 | |a 1 online resource (158 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effects from microbial contaminants are usually immediate. Nonetheless chemicals in water supplies can cause very serious problems. The objective of this publication is to help users at national or local level to establish which chemicals in a particular setting should be given priority in developing st. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. A. Assessing and managing priorities -- pt. B. Identifying specific chemicals -- pt. C. Appendices. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Drinking water |x Contamination. | |
| 650 | 0 | |a Water quality management. | |
| 650 | 6 | |a Eau potable |x Contamination. | |
| 650 | 6 | |a Eau |x Qualité |x Gestion. | |
| 650 | 7 | |a water quality management. |2 aat | |
| 650 | 7 | |a Drinking water |x Contamination |2 fast | |
| 650 | 7 | |a Water quality management |2 fast | |
| 653 | |a chemicals |a Health |a 'drinking water' |a risk |a World |a management |a 'Health Organization' |a 'World Health Organization' | ||
| 700 | 1 | |a Thompson, Terrence P. | |
| 758 | |i has work: |a Chemical safety of drinking-water (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGDJPdyWBqqHvrJtgRK6JC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Organization, World Health. |t Chemical Safety of Drinking-water : Assessing Priorities for Risk Management. |d Geneva : World Health Organization, ©2007 |z 9789241546768 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=760424 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL760424 | ||
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