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Chemical Safety of Drinking-water : Assessing Priorities for Risk Management.
This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effe...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants because adverse health effects from chemical contaminants are generally associated with long-term exposures whereas the effects from microbial contaminants are usually immediate. Nonetheless chemicals in water supplies can cause very serious problems. The objective of this publication is to help users at national or local level to establish which chemicals in a particular setting should be given priority in developing st. |
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| Descripción Física: | 1 online resource (158 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9789240687141 9240687149 924154676X 9789241546768 128130770X 9781281307705 |