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More food styling for photographers and stylists : a guide to creating your own appetizing art /
Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in a...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, MA :
Focal Press,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite! *Step-by-step photographs show you exactly how to build your hero, from start to finish *Extended "photographer's comment" sections explain what works about the shot, and what steps were taken to get there *Handy shopping lists ensure that you'll have everything you need on hand to complete your assignments |
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| Descripción Física: | 1 online resource |
| ISBN: | 9780240817132 0240817133 9780240817149 0240817141 9781136087332 1136087338 9781136087349 1136087346 9781136087295 113608729X |