Gourmets in the Land of Famine : the Culture and Politics of Rice in Modern Canton.

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This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lee, Seung-Joon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Palo Alto : Stanford University Press, 2010.
Temas:
1900-1999
Rice trade > China > Guangzhou > History > 20th century.
Rice trade > Government policy > China > Guangzhou > History > 20th century.
Rice > Quality > China > Guangzhou > History > 20th century.
Food supply > China > Guangzhou > History > 20th century.
Rice > China > Guangzhou > Commercial policy > History > 20th century.
Riz > Commerce > Chine > Canton > Histoire > 20e siècle.
Riz > Chine > Canton > Politique commerciale > Histoire > 20e siècle.
Riz > Chine > Canton > Qualité > Histoire > 20e siècle.
Aliments > Approvisionnement > Chine > Canton > Histoire > 20e siècle.
Food supply
Rice > Quality
Rice trade
Rice trade > Government policy
China > Guangzhou
History
Acceso en línea:Texto completo
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Gourmets in the land of famine : the culture and politics of rice in modern Canton /
por Lee, Seung-joon, 1970-
Publicado 2011
Texto completo
Electrónico eBook
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