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Gourmets in the Land of Famine : the Culture and Politics of Rice in Modern Canton.

This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lee, Seung-Joon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Palo Alto : Stanford University Press, 2010.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Lee, Seung-Joon. 
245 1 0 |a Gourmets in the Land of Famine :  |b the Culture and Politics of Rice in Modern Canton. 
260 |a Palo Alto :  |b Stanford University Press,  |c 2010. 
300 |a 1 online resource (320 pages) 
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505 0 |a List of Maps, Figures, and Tables; Author's Note; Acknowledgments; Introduction; Part One: Feeding the City of Gourmets; 1. South of the Mountains: The Political Economy of the Pearl River Delta; 2. The Organization of Rice Supplies in Canton: The Formation of the Cantonese Provisioning Networks for Consumer Satisfaction; 3. Strengthening the Canton-Hong Kong Ties: Rice Relief and the Development of the Transnational Rice Business; 4. Politicizing the Enterprise: The Nationalist Revolution and the Cantonese Rice Business; Part Two: Saving the Nation from Famine. 
505 8 |a 5. Taste in Numbers: Science and the Chinese Food Problem6. Taxes and Strikes: The Foreign-Rice Tax and it's Social Repercussions; 7. Inventing "National Rice": The National Goods Movement and the Issue of Rice Quality; 8. Granary of the Empire, Laboratory of the Nation: The Canton-Hankow Railway and the Hunan Rice Sales Project in Canton; 9. Provincial Politics and National Rice: The Canton Famine of 1936-1937 and hte South China Rice Trading Corporations; Conclusion; Notes; Select Glossary; Bibliography; Index. 
520 |a This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state. 
588 0 |a Print version record. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Rice trade  |z China  |z Guangzhou  |x History  |y 20th century. 
650 0 |a Rice trade  |x Government policy  |z China  |z Guangzhou  |x History  |y 20th century. 
650 0 |a Rice  |x Quality  |z China  |z Guangzhou  |x History  |y 20th century. 
650 0 |a Food supply  |z China  |z Guangzhou  |x History  |y 20th century. 
650 0 |a Rice  |z China  |z Guangzhou  |x Commercial policy  |x History  |y 20th century. 
650 6 |a Riz  |x Commerce  |z Chine  |z Canton  |x Histoire  |y 20e siècle. 
650 6 |a Riz  |z Chine  |z Canton  |x Politique commerciale  |x Histoire  |y 20e siècle. 
650 6 |a Riz  |z Chine  |z Canton  |x Qualité  |x Histoire  |y 20e siècle. 
650 6 |a Aliments  |x Approvisionnement  |z Chine  |z Canton  |x Histoire  |y 20e siècle. 
650 7 |a Food supply  |2 fast 
650 7 |a Rice  |x Quality  |2 fast 
650 7 |a Rice trade  |2 fast 
650 7 |a Rice trade  |x Government policy  |2 fast 
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648 7 |a 1900-1999  |2 fast 
655 7 |a History  |2 fast 
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776 0 8 |i Print version:  |a Lee, Seung-Joon.  |t Gourmets in the Land of Famine : The Culture and Politics of Rice in Modern Canton.  |d Palo Alto : Stanford University Press, ©2010  |z 9780804772266 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=735403  |z Texto completo 
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