Vegetable production and marketing in Africa : socio-economic research /
This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implicat...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
©2011.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- An overview
- Theoretical concepts for socio-economic research of vegetables in Africa
- Framework for economic impact assessment of production standards and empirical evidence
- The impact of food safety standards on rural household welfare
- The impact of compliance to GlobalGAP standards on small and large Kenyan export vegetable-producing farms
- Food production standards and farm worker welfare in Kenya
- Group culture and smallholder participation in value chains: French beans in Kenya
- Export vegetable supply chains and rural households in Senegal
- Comparative assessment of the marketing structure and price behaviour of three staple vegetables in Lusaka, Zambia
- Value chains and regional trade in east Africa: the case of vegetables in Kenya and Tanzania
- Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective
- Private voluntary standards, co-investment and inclusive business
- An approach to strengthening vegetable value chains in east Africa: potential for spillovers
- Challenges for economic impact assessment of classical biological control in Kenya and Tanzania
- Indirect and external costs of pesticide use in the vegetable sub-sector in Kenya
- Integrated pest management training and information flow among smallholder horticulture farmers in Kenya.