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Vegetable production and marketing in Africa : socio-economic research /

This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implicat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mithöfer, Dagmar, Waibel, Hermann, 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • An overview
  • Theoretical concepts for socio-economic research of vegetables in Africa
  • Framework for economic impact assessment of production standards and empirical evidence
  • The impact of food safety standards on rural household welfare
  • The impact of compliance to GlobalGAP standards on small and large Kenyan export vegetable-producing farms
  • Food production standards and farm worker welfare in Kenya
  • Group culture and smallholder participation in value chains: French beans in Kenya
  • Export vegetable supply chains and rural households in Senegal
  • Comparative assessment of the marketing structure and price behaviour of three staple vegetables in Lusaka, Zambia
  • Value chains and regional trade in east Africa: the case of vegetables in Kenya and Tanzania
  • Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective
  • Private voluntary standards, co-investment and inclusive business
  • An approach to strengthening vegetable value chains in east Africa: potential for spillovers
  • Challenges for economic impact assessment of classical biological control in Kenya and Tanzania
  • Indirect and external costs of pesticide use in the vegetable sub-sector in Kenya
  • Integrated pest management training and information flow among smallholder horticulture farmers in Kenya.