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Vegetable production and marketing in Africa : socio-economic research /

This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implicat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mithöfer, Dagmar, Waibel, Hermann, 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Vegetable production and marketing in Africa :  |b socio-economic research /  |c edited by Dagmar Mithöfer and Hermann Waibel. 
260 |a Wallingford, Oxfordshire ;  |a Cambridge, MA :  |b CABI,  |c ©2011. 
300 |a 1 online resource (xv, 271 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
520 3 |a This book provides a collection of conceptual and methodological chapters on the socio-economic aspects of vegetable production-to-marketing systems in Africa. The diverse topics covered in this book include the conceptual challenges in economic research on vegetable production systems, the implications of good agricultural practice standards, the challenges and opportunities of meeting the growing market demand and issues in pest management. The book aims to inform researchers, development partners and policy makers on the opportunities and constraints of vegetable production-to-marketing systems for development. The book has 16 chapters and a subject index. 
588 0 |a Print version record. 
505 0 |a An overview -- Theoretical concepts for socio-economic research of vegetables in Africa -- Framework for economic impact assessment of production standards and empirical evidence -- The impact of food safety standards on rural household welfare -- The impact of compliance to GlobalGAP standards on small and large Kenyan export vegetable-producing farms -- Food production standards and farm worker welfare in Kenya -- Group culture and smallholder participation in value chains: French beans in Kenya -- Export vegetable supply chains and rural households in Senegal -- Comparative assessment of the marketing structure and price behaviour of three staple vegetables in Lusaka, Zambia -- Value chains and regional trade in east Africa: the case of vegetables in Kenya and Tanzania -- Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective -- Private voluntary standards, co-investment and inclusive business -- An approach to strengthening vegetable value chains in east Africa: potential for spillovers -- Challenges for economic impact assessment of classical biological control in Kenya and Tanzania -- Indirect and external costs of pesticide use in the vegetable sub-sector in Kenya -- Integrated pest management training and information flow among smallholder horticulture farmers in Kenya. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Vegetable trade  |z Africa. 
650 0 |a Vegetables  |z Africa  |x Marketing. 
650 0 |a Agriculture  |x Economic aspects  |z Africa. 
650 6 |a Légumes  |x Commerce  |z Afrique. 
650 6 |a Légumes  |z Afrique  |x Commercialisation. 
650 6 |a Agriculture  |x Aspect économique  |z Afrique. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x Agribusiness.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Sustainable Agriculture.  |2 bisacsh 
650 7 |a Economic development.  |2 cabt 
650 7 |a Marketing.  |2 cabt 
650 7 |a Pest management.  |2 cabt 
650 7 |a Research.  |2 cabt 
650 7 |a Socioeconomics.  |2 cabt 
650 7 |a Standards.  |2 cabt 
650 7 |a Vegetable growing.  |2 cabt 
650 7 |a Vegetables.  |2 cabt 
650 7 |a Agriculture  |x Economic aspects  |2 fast 
650 7 |a Vegetable trade  |2 fast 
650 7 |a Vegetables  |x Marketing  |2 fast 
651 7 |a Africa  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJkHrMyfHC67yqRTycbrv3 
653 0 0 |a ketenmanagement 
653 0 0 |a supply chain management 
653 0 0 |a marketing 
653 0 0 |a sociale economie 
653 0 0 |a socioeconomics 
653 0 0 |a groenteproducten 
653 0 0 |a vegetable products 
653 0 0 |a agrarische productiesystemen 
653 0 0 |a agricultural production systems 
653 0 0 |a plagenbehandeling 
653 0 0 |a pest management 
653 0 0 |a ontwikkeling 
653 0 0 |a development 
653 0 0 |a ontwikkelingsstudies 
653 0 0 |a development studies 
653 0 0 |a afrika 
653 0 0 |a africa 
653 0 0 |a ontwikkelingslanden 
653 0 0 |a developing countries 
653 1 0 |a Production Chain Management 
653 1 0 |a Beheer van productieketens 
700 1 |a Mithöfer, Dagmar. 
700 1 |a Waibel, Hermann,  |d 1951-  |1 https://id.oclc.org/worldcat/entity/E39PCjChC7dD6Vy8ybdMJwk6fC 
758 |i has work:  |a Vegetable production and marketing in Africa (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFvwPvbMbFYyWmBQKDWDpX  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Vegetable production and marketing in Africa.  |d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2011  |z 9781845936495  |w (DLC) 2011003308  |w (OCoLC)700042363 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=740103  |z Texto completo 
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