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Labels of origin for food : local development, global recognition /

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the finding...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barham, Elizabeth, Sylvander, Bertil
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet
  • Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien
  • Current situation and potential development of geographical indications in Europe / F. Arfini, L.M. Albisu, C. Giacomini
  • Geographical indications: collective organization and management / S. Reviron, J.-M. Chappuis
  • Geographical indications, consumers and citizens / A. Tregear, G. Giraud
  • Geographical indications and rural development / G. Belletti, A. Marescotti
  • Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet
  • Globalization and geographical indications / B. Sylvander, G. Allaire
  • GEographical indication is in the USA / E. Barham, J. Bingen, C.C. Hinrichs
  • Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.