Cargando…
Labels of origin for food : local development, global recognition /
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the finding...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire ; Cambridge, MA :
CABI,
©2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn742415311 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110725s2011 mauab ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d E7B |d EBLCP |d TXA |d CUV |d IL4I4 |d YDXCP |d OCLCQ |d DEBSZ |d OCLCQ |d UIU |d OCLCO |d OCLCQ |d OCLCF |d IDEBK |d OCLCQ |d AZK |d COCUF |d MOR |d PIFAG |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d U3W |d UUM |d STF |d WRM |d OCLCQ |d NRAMU |d ICG |d VT2 |d VTS |d OCLCQ |d INT |d AU@ |d OCLCQ |d WYU |d OCLCQ |d LEAUB |d DKC |d OCLCQ |d OL$ |d OCLCQ |d UWK |d WURST |d AGL |d OCLCQ |d OCL |d UKCRE |d BOL |d VLY |d AGL |d OTZ |d TKN |d UX1 |d OCLCQ |d SFB |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 016 | 7 | |a 000047487023 |2 AU | |
| 019 | |a 729573361 |a 743203959 |a 775569033 |a 816847783 |a 961546832 |a 962638575 |a 967258344 |a 988474094 |a 992078014 |a 1037741021 |a 1038680344 |a 1045465941 |a 1048168069 |a 1050964164 |a 1055348368 |a 1058133041 |a 1061072577 |a 1065026975 |a 1081209940 |a 1114400789 |a 1153552028 |a 1162012740 |a 1228579643 |a 1244442669 |a 1249228629 |a 1290071060 | ||
| 020 | |a 9781845933777 |q (electronic bk.) | ||
| 020 | |a 184593377X |q (electronic bk.) | ||
| 020 | |a 1283155753 | ||
| 020 | |a 9781283155755 | ||
| 020 | |a 9786613155757 | ||
| 020 | |a 6613155756 | ||
| 020 | |z 9781845933524 | ||
| 020 | |z 1845933524 | ||
| 029 | 1 | |a AU@ |b 000048836770 | |
| 029 | 1 | |a AU@ |b 000053280022 | |
| 029 | 1 | |a DEBBG |b BV044156793 | |
| 029 | 1 | |a DEBSZ |b 372699944 | |
| 029 | 1 | |a DEBSZ |b 431021384 | |
| 035 | |a (OCoLC)742415311 |z (OCoLC)729573361 |z (OCoLC)743203959 |z (OCoLC)775569033 |z (OCoLC)816847783 |z (OCoLC)961546832 |z (OCoLC)962638575 |z (OCoLC)967258344 |z (OCoLC)988474094 |z (OCoLC)992078014 |z (OCoLC)1037741021 |z (OCoLC)1038680344 |z (OCoLC)1045465941 |z (OCoLC)1048168069 |z (OCoLC)1050964164 |z (OCoLC)1055348368 |z (OCoLC)1058133041 |z (OCoLC)1061072577 |z (OCoLC)1065026975 |z (OCoLC)1081209940 |z (OCoLC)1114400789 |z (OCoLC)1153552028 |z (OCoLC)1162012740 |z (OCoLC)1228579643 |z (OCoLC)1244442669 |z (OCoLC)1249228629 |z (OCoLC)1290071060 | ||
| 043 | |a e------ | ||
| 050 | 4 | |a HD1918 |b .L33 2011eb | |
| 070 | 0 | |a HD1918 |b .L25 2011 | |
| 072 | 7 | |a BUS |x 043030 |2 bisacsh | |
| 072 | 7 | |a POL |x 011020 |2 bisacsh | |
| 072 | 7 | |a BUS |x 035000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 026000 |2 bisacsh | |
| 082 | 0 | 4 | |a 382/.41 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Labels of origin for food : |b local development, global recognition / |c edited by Elizabeth Barham and Bertil Sylvander. |
| 260 | |a Wallingford, Oxfordshire ; |a Cambridge, MA : |b CABI, |c ©2011. | ||
| 300 | |a 1 online resource (xviii, 218 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |g polychrome. |2 rdacc |0 http://rdaregistry.info/termList/RDAColourContent/1003 | ||
| 347 | |a text file |2 rdaft |0 http://rdaregistry.info/termList/fileType/1002 | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- Current situation and potential development of geographical indications in Europe / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organization and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalization and geographical indications / B. Sylvander, G. Allaire -- GEographical indication is in the USA / E. Barham, J. Bingen, C.C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan. | |
| 520 | 3 | |a This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index. | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Produce trade |z European Union countries. | |
| 650 | 0 | |a Food |x Labeling |z European Union countries. | |
| 650 | 0 | |a Agriculture and state |z European Union countries. | |
| 650 | 0 | |a Agriculture and state |z European Economic Community countries. | |
| 650 | 6 | |a Produits agricoles |x Commerce |z Pays de l'Union européenne. | |
| 650 | 6 | |a Aliments |x Étiquetage |z Pays de l'Union européenne. | |
| 650 | 6 | |a Politique agricole |z Pays de l'Union européenne. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x International |x Marketing. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x International Relations |x Trade & Tariffs. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x International |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Exports & Imports. |2 bisacsh | |
| 650 | 7 | |a Agricultural products. |2 cabt | |
| 650 | 7 | |a Food marketing. |2 cabt | |
| 650 | 7 | |a Food products. |2 cabt | |
| 650 | 7 | |a Globalization. |2 cabt | |
| 650 | 7 | |a Intellectual property rights. |2 cabt | |
| 650 | 7 | |a Labelling. |2 cabt | |
| 650 | 7 | |a Law. |2 cabt | |
| 650 | 7 | |a Origin. |2 cabt | |
| 650 | 7 | |a Trade marks. |2 cabt | |
| 650 | 7 | |a Agriculture and state |2 fast | |
| 650 | 7 | |a Food |x Labeling |2 fast | |
| 650 | 7 | |a Produce trade |2 fast | |
| 651 | 7 | |a European Union countries |2 fast | |
| 653 | 0 | 0 | |a globalisering |
| 653 | 0 | 0 | |a globalization |
| 653 | 0 | 0 | |a culturele interactie |
| 653 | 0 | 0 | |a cultural interaction |
| 653 | 0 | 0 | |a gevalsanalyse |
| 653 | 0 | 0 | |a case studies |
| 653 | 0 | 0 | |a etiketteren |
| 653 | 0 | 0 | |a labelling |
| 653 | 0 | 0 | |a etiketteren van voedingsmiddelen |
| 653 | 0 | 0 | |a nutrition labeling |
| 653 | 0 | 0 | |a europa |
| 653 | 0 | 0 | |a europe |
| 653 | 0 | 0 | |a handel |
| 653 | 0 | 0 | |a trade |
| 653 | 0 | 0 | |a landbouwindustrie |
| 653 | 0 | 0 | |a agribusiness |
| 653 | 0 | 0 | |a agroindustrial sector |
| 653 | 1 | 0 | |a International Economy |
| 653 | 2 | 0 | |a Consumer Protection |
| 653 | 1 | 0 | |a Internationale economie |
| 653 | 2 | 0 | |a Consumentenbescherming |
| 700 | 1 | |a Barham, Elizabeth. | |
| 700 | 1 | |a Sylvander, Bertil. | |
| 758 | |i has work: |a Labels of origin for food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGJpgYVVbtktXGGYRC3fbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Labels of origin for food. |d Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011 |z 9781845933524 |w (DLC) 2010046723 |w (OCoLC)681739265 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=740102 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL740102 | ||
| 938 | |a ebrary |b EBRY |n ebr10480968 | ||
| 938 | |a EBSCOhost |b EBSC |n 376603 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 315575 | ||
| 938 | |a YBP Library Services |b YANK |n 6964842 | ||
| 994 | |a 92 |b IZTAP | ||