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Labels of origin for food : local development, global recognition /

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the finding...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barham, Elizabeth, Sylvander, Bertil
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Descripción Física:1 online resource (xviii, 218 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:9781845933777
184593377X
1283155753
9781283155755
9786613155757
6613155756