Cargando…
Serving People with Food Allergies : Kitchen Management and Menu Creation.
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn735602256 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 110704s2011 xx ob 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d INUAS |d OCLCQ |d DEBSZ |d CQ$ |d OCLCQ |d OCLCO |d OCLCF |d YDXCP |d CRCPR |d OCLCQ |d UAB |d OCLCQ |d INT |d OCLCQ |d YDX |d TYFRS |d LEAUB |d AU@ |d OCLCQ |d OCLCO |d UKAHL |d OCL |d OCLCQ |d SFB |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 794961944 |a 1290064036 | ||
| 020 | |a 9781439828052 | ||
| 020 | |a 1439828059 | ||
| 020 | |a 0429151241 | ||
| 020 | |a 9780429151248 | ||
| 024 | 7 | |a 10.1201/b10915 |2 doi | |
| 029 | 1 | |a DEBSZ |b 397016255 | |
| 035 | |a (OCoLC)735602256 |z (OCoLC)794961944 |z (OCoLC)1290064036 | ||
| 050 | 4 | |a RA784 | |
| 070 | |a RC588.D53 |b S32 2011 | ||
| 082 | 0 | 4 | |a 613.2 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Schaefer, Joel J. | |
| 245 | 1 | 0 | |a Serving People with Food Allergies : |b Kitchen Management and Menu Creation. |
| 260 | |a Hoboken : |b CRC Press, |c 2011. | ||
| 300 | |a 1 online resource (358 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Front Cover; Contents; Foreword; Introduction:; Author; Acknowledgments; Chapter 1: Food Allergies and the Food Service Industry; Chapter 2: Major Food Allergens Revealed; Chapter 3: Food Allergen Summary; Chapter 4: Special Diets; The Real Life Experiences of Gina Clowes, Mom and President of AllergyMoms.com; Chapter 5: Getting Started; Chapter 6: Service Management; Chapter 7: Kitchen Management; Chapter 8: Menu Creation; Chapter 9: Recipes for the Professional Kitchen; Back Cover. | |
| 520 | |a An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food allergy |x Diet therapy |v Recipes. | |
| 650 | 6 | |a Allergie alimentaire |x Diétothérapie |v Recettes. | |
| 650 | 7 | |a Food allergy |x Diet therapy |2 fast | |
| 655 | 7 | |a Recipes |2 fast | |
| 758 | |i has work: |a Serving people with food allergies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFWGFrKwwRkJ9dKrVYXtDq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Schaefer, Joel J. |t Serving People with Food Allergies : Kitchen Management and Menu Creation. |d Hoboken : CRC Press, ©2011 |z 9781439828045 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=726861 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH24073626 | ||
| 938 | |a CRC Press |b CRCP |n CRC0KE11264PDF | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL726861 | ||
| 938 | |a Taylor & Francis |b TAFR |n 9780429151248 | ||
| 938 | |a YBP Library Services |b YANK |n 15921824 | ||
| 938 | |a YBP Library Services |b YANK |n 3638466 | ||
| 994 | |a 92 |b IZTAP | ||