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Citrus Essential Oils : Flavor and Fragrance.
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus ess...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Sawamura, Masayoshi. | |
| 245 | 1 | 0 | |a Citrus Essential Oils : |b Flavor and Fragrance. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2011. | ||
| 300 | |a 1 online resource (729 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 505 | 0 | |a Cover; Title page; Copyright page; PREFACE; CONTRIBUTORS; 1 INTRODUCTION AND OVERVIEW; 2.1 STEAM AND HYDRODISTILLATION; 2.2 SOLVENT- AND WATER-FREE MICROWAVE EXTRACTION; 2.3 ULTRASOUND-ACCELERATED SOLVENT EXTRACTION; 2.4 SOLID-PHASE MICROEXTRACTION; 2.5 COLD PRESSING; 2 TECHNIQUES FOR OIL EXTRACTION; 3.1 ANALYTICAL METHOD: GC-FID, GC-MS, AND GC ; GC; 3.2 AFRICA; 3.3 THE AMERICAS?; 3.4 ASIA; 3.5 EUROPE; 3 COMPOSITIONAL ANALYSIS; 4.1 ENANTIOMERIC ANALYSIS; 4.2 STABLE ISOTOPE RATIO ANALYSIS; 4.3 APPLICATION IN AUTHENTICITY CONTROL OF ESSENTIAL OIL FROM DIFFERENT ORIGINS. | |
| 505 | 8 | |a 4 ENANTIOMERIC AND STABLE ISOTOPE ANALYSIS5.1 GAS CHROMATOGRAPHY-OLFACTOMETRY; 5.2 FLAVOR AND ODOR/AROMA IMPACT COMPOUNDS IN CITRUS ESSENTIAL OILS; 5.3 FUNCTIONAL GROUPS RELATED TO CITRUS FLAVOR ACTIVITY; 5.4 PROSPECTS FOR GC-O; 5.5 CLOSING REMARKS; 5 GAS CHROMATOGRAPHY-OLFACTOMETRY AND AROMA-ACTIVE COMPONENTS IN CITRUS ESSENTIAL OILS; 6.1 ANTIOXIDATIVE ACTIVITY; 6.2 INHIBITORY FORMATION OF CARCINOGEN; 6.3 ANTIMICROBIOLOGY; 6 FUNCTIONAL PROPERTIES; 7.1 APPLICATION FOR THERAPEUTIC EFFECT; 7.2 AGEING OF ESSENTIAL OILS; 7 AROMATHERAPY. | |
| 505 | 8 | |a 8.1 FORMULATION OF ESSENTIAL OILS FOR PROCESSED FOODS: PRODUCTION, TREND, AND MICROCAPSULATION8.2 ECO-CONSCIOUS SYSTEM OF OIL EXTRACTION FROM CITRUS PEEL WASTES; 8 INDUSTRIAL VIEW; Index. | |
| 520 | |a Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional propert. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Technology. | |
| 650 | 2 | |a Technology | |
| 650 | 6 | |a Technologie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Technology |2 fast | |
| 758 | |i has work: |a Citrus essential oils (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYgRQC7h37dFqPc33Ch6YX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Sawamura, Masayoshi. |t Citrus Essential Oils : Flavor and Fragrance. |d Hoboken : John Wiley & Sons, Inc., ©2011 |z 9780470372180 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=675143 |z Texto completo |
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