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DRI, dietary reference intakes : the essential guide to nutrient requirements /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2006.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. I. Development and application
- Introduction to the Dietary Reference Intakes
- Applying the Dietary Reference Intakes
- pt. II. Energy, macronutrients, water, and physical activity
- Macronutrients, healthful diets, and physical activity
- Energy
- Physical activity
- Dietary carbohydrates : sugars and starches
- Fiber
- Dietary fat : total fat and fatty acids
- Cholesterol
- Protein and amino acids
- Water
- pt. III. Vitamins and minerals
- Vitamin A
- Vitamin B₆
- Vitamin B₁₂
- Biotin
- Vitamin C
- Carotenoids
- Choline
- Vitamin D
- Vitamin E
- Folate
- Vitamin K
- Niacin
- Pantothenic acid
- Riboflavin
- Thiamin
- Calcium
- Chromium
- Copper
- Fluoride
- Iodine
- Iron
- Magnesium
- Manganese
- Molybdenum
- Phosphorus
- Potassium
- Selenium
- Sodium and chloride
- Sulfate
- Zinc
- Arsenic, boron, nickel, silicon, and vanadium
- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996
- Standard deviation of requirements for nutrients with an EAR
- Estimates of within-subject variation in intake
- Summary tables, Dietary Reference Intakes.