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|a DRI, dietary reference intakes :
|b the essential guide to nutrient requirements /
|c Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
|
| 246 |
3 |
0 |
|a Dietary reference intakes
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| 260 |
|
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|a Washington, D.C. :
|b National Academies Press,
|c ©2006.
|
| 300 |
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|a 1 online resource (xiii, 543 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
|
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0 |
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|a Print version record.
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| 546 |
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|a English.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Nutrition.
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| 650 |
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|a Nutrition
|x Evaluation.
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| 650 |
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|a Reference values (Medicine)
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| 650 |
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|a Nutrition
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2 |
|a Nutritional Requirements
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| 650 |
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|x standards
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| 650 |
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2 |
|a Micronutrients
|x standards
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| 650 |
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|a Nutrition Assessment
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| 650 |
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2 |
|a Reference Values
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| 650 |
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|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Nutritional Status
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| 650 |
|
6 |
|a Nutrition.
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| 650 |
|
6 |
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|x Évaluation.
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| 650 |
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|a Valeurs de référence (Médecine)
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| 650 |
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6 |
|a Alimentation
|x Besoins.
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| 650 |
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|2 fast
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| 650 |
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7 |
|a Nutrition
|2 fast
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| 650 |
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7 |
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|2 fast
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| 650 |
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7 |
|a Reference values (Medicine)
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| 700 |
1 |
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|a Otten, Jennifer J.
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| 700 |
1 |
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|a Hellwig, Jennifer Pitzi.
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| 700 |
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|a Meyers, Linda D.
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| 758 |
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|i has work:
|a DRI, dietary reference intakes (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGDymk7DdXwpCThTWD9yHP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|t DRI, dietary reference intakes.
|d Washington, D.C. : National Academies Press, ©2006
|z 0309100917
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