Pizza and pizza chefs in Japan : a case of culinary globalization /

Scholars have extensively studied the entry of restaurant chains such as McDonald's into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themse...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ceccarini, Rossella
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, ©2011.
Colección:Social sciences in Asia ; v. 31.
Temas:
Pizza industry > Japan.
Ethnic food industry > Japan.
Pizza > Industrie > Japon.
Cuisine ethnique > Japon.
BUSINESS & ECONOMICS > Industries > Service.
Ethnic food industry
Pizza industry
Japan
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The cultural object : pizza
  • The social world : Italian restaurants
  • The receiver : the consumer
  • The creator : the pizzaiolo
  • Conclusion : towards new understandings of food glocalization.

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