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Pizza and pizza chefs in Japan : a case of culinary globalization /
Scholars have extensively studied the entry of restaurant chains such as McDonald's into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themse...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
©2011.
|
| Colección: | Social sciences in Asia ;
v. 31. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ceccarini, Rossella. | |
| 245 | 1 | 0 | |a Pizza and pizza chefs in Japan : |b a case of culinary globalization / |c by Rossella Ceccarini. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c ©2011. | ||
| 300 | |a 1 online resource (xii, 160 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Social sciences in Asia ; |v 31 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Scholars have extensively studied the entry of restaurant chains such as McDonald's into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves? This book looks at artisanal pizza in Japan as a cultural object globalized and domesticated through the agency of the food producer, and shows that not only the food, but also the craftsperson, is going global. The volume analyzes the reception of pizza in Japan, the transnational flow of pizza ch. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Pizza industry |z Japan. | |
| 650 | 0 | |a Ethnic food industry |z Japan. | |
| 650 | 6 | |a Pizza |x Industrie |z Japon. | |
| 650 | 6 | |a Cuisine ethnique |z Japon. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Service. |2 bisacsh | |
| 650 | 7 | |a Ethnic food industry |2 fast | |
| 650 | 7 | |a Pizza industry |2 fast | |
| 651 | 7 | |a Japan |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkT7GyCmyjxytDfqk6Yfq | |
| 758 | |i has work: |a Pizza and Pizza Chefs in Japan [electronic resource] (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3HhVgg6xwJcVk9KrDjf4q |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ceccarini, Rossella. |t Pizza and pizza chefs in Japan. |d Leiden ; Boston : Brill, ©2011 |z 9789004194663 |w (DLC) 2010051435 |w (OCoLC)693750956 |
| 830 | 0 | |a Social sciences in Asia ; |v v. 31. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=717490 |z Texto completo |
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