Chemical food safety /

Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to underst...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Brimer, Leon
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxfordshire ; Cambridge, MA : CABI, Ã2011.
Colección:Modular texts.
Temas:
Food > Toxicology.
Aliments > Toxicologie.
Man.
Drug residues.
Flavourings.
Food additives.
Food allergies.
Food contamination.
Food intolerance.
Food processing.
Food products.
Food safety.
Genetically engineered foods.
HACCP.
Human diseases.
Legislation.
Mycotoxins.
Pesticide residues.
Pesticides.
Pharmacokinetics.
Regulations.
Risk analysis.
Risk assessment.
Toxic substances.
Toxicity.
Toxicology.
Veterinary products.
Food > Toxicology
voedselveiligheid
food safety
voedselbesmetting
food contamination
voedselketens
food chains
toxiciteit
toxicity
toxicokinetiek
toxicokinetics
risicoschatting
risk assessment
regelingen
regulations
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
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