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From Foraging to Farming in the Andes : New Perspectives on Food Production and Social Organization.
This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden :
Cambridge University Press,
2011.
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| Temas: | |
| Acceso en línea: | Texto completo |