Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /

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"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Abarca, Meredith E., 1967-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, ©2006.
Edición:1st ed.
Colección:Rio Grande/Río Bravo ; no. 9.
Temas:
Cooking, Mexican.
Cooking, American.
Food habits.
Cuisine mexicaine.
Cuisine américaine.
Habitudes alimentaires.
COOKING > Regional & Ethnic > Mexican.
Cooking, American
Cooking, Mexican
Food habits
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : What's for Breakfast? Los chilaquiles de miam, of course!
  • A Place of Their Own: Appropriating the Kitchen Space
  • Sazon: The Flavors of Culinary Epistemology
  • El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists
  • Kitchen Talk: Cooks-as-Writers
  • The Literary Kitchen: Writers-as-Cooks
  • Conclusion: Maybe Dessert First? Charlas Culinarias.

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