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Protein purification : principles, high resolution methods, and applications /

This thoroughly revised and updated third edition provides an overview of the principles and methodology of the most frequently used biochemical separation techniques for proteins used today. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Janson, Jan-Christer
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, N.J. : John Wiley & Sons, ©2011.
Edición:3rd ed.
Colección:Methods of biochemical analysis.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This thoroughly revised and updated third edition provides an overview of the principles and methodology of the most frequently used biochemical separation techniques for proteins used today. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including: Gel filtration and ion exchange chromatography; Affinity and covalent chromatography, Reversed phase and hydrophobic interaction chromatography, Ligands from combinatorial libraries.
Descripción Física:1 online resource (xiv, 517 pages, [8] pages of color plates) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9780470940075
0470940077
9780470939932
0470939931
0471746614
9780471746614
9781282253339
1282253336
9786613813985
6613813982