High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890.

This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy. Noting growing concern over the microbiological safety of the food supply, the report responds to the need for average doses...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 1999.
Colección:Technical report series (World Health Organization)
Temas:
Irradiated foods.
Radiation preservation of food.
Food Irradiation
Aliments irradiés.
Aliments > Irradiation.
Irradiated foods
Radiation preservation of food
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods
  • practical experience.

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