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Elevated Carbon Dioxide : Impacts on Soil and Plant Water Relations.

Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kirkham, M. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : CRC Press, 2011.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Contents; Preface; Chapter 1: Elevated Atmospheric Carbon Dioxide: Drought; Chapter 2: Elevated Carbon Dioxide in the Soil: Composition of the Soil Atmosphere; Chapter 3: Elevated Carbon Dioxide in the Soil: Interaction with the Soil Physical Factors That Affect Root Growth; Chapter 4: Elevated Carbon Dioxide in the Soil: Variable Oxygen Concentration and Root Growth; Chapter 5: Elevated Carbon Dioxide in the Atmosphere: Interaction with the Soil Physical Factors That Affect Root Growth; Chapter 6: Elevated Atmospheric Carbon Dioxide: Root Growth.
  • Chapter 7: Elevated Atmospheric Carbon Dioxide: Plant Water Potential, Osmotic Potential, and Turgor PotentialChapter 8: Elevated Atmospheric Carbon Dioxide: Stomatal Conductance; Chapter 9: Elevated Atmospheric Carbon Dioxide: Stomatal Density; Chapter 10: Elevated Atmospheric Carbon Dioxide: Transpiration and Evapotranspiration; Chapter 11: Elevated Atmospheric Carbon Dioxide: Water Use Efficiency; Chapter 12: Elevated Atmospheric Carbon Dioxide: C3 and C4 Plants; Chapter 13: Elevated Atmospheric Carbon Dioxide: Plant Anatomy; Chapter 14: Elevated Atmospheric Carbon Dioxide: Phenology.
  • Chapter 15: Elevated Atmospheric Carbon Dioxide: Growth and YieldEpilogue; References; Back Cover.