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Tourism and agriculture /

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is o...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Torres, Rebecca Maria, Momsen, Janet Henshall
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Milton Park, Abingdon, Oxon ; New York : Routledge, 2010.
Colección:Contemporary geographies of leisure, tourism, and mobility.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for.
Descripción Física:1 online resource (xv, 223 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780203834404
0203834402