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Food aid and the developing world : four African case studies /

Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stevens, Christopher, 1948-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxon, UK ; New York : Routledge, 2011.
Colección:Routledge library editions. Development ; v. 5.
Temas:
Acceso en línea:Texto completo

MARC

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505 0 |a Section 1. Introduction -- section 2. The uses of food aid -- section 3. The impact of food aid. 
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520 |a Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid s. 
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650 0 |a Food relief  |z Developing countries. 
650 0 |a Economic assistance  |z Developing countries. 
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650 7 |a Economic assistance  |2 fast 
650 7 |a Food relief  |2 fast 
650 7 |a Food supply  |2 fast 
651 7 |a Developing countries  |2 fast 
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